Job Description

Food & Beverage Manager - New Marriott Hotel The 1824 Kitchen and Bar is the primary food and beverage outlet at the new Marriott hotels at the Georgia National Fairgrounds. 1824 features a casual dining experience with American fare. The restaurant will initially open for dinner only, but will also open for lunch in mid-2026. Our pre-opening marketing efforts have already created a substantial buzz in the community and it will be a favorite for both locals and hotel guests. Along with the restaurant, we will also be opening an outdoor beer garden and a stage for live entertainment. 1824 will also handle most of the beverage service for the Georgia National Fairgrounds meeting space, Our hotels also provide a full, hot breakfast each morning that is included in the guest room rate. The Hotel Restaurant Manager is responsible for overseeing all aspects of the hotel's dining operations, including the restaurant and bar. This leadership role demands a high standard of food and beverage service, drives revenue, controls costs, and motivates staff to exceed guest expectations.  Please note that this is not a fast food restaurant, nor does the restaurant utilize pre-packaged or microwaved foods. Only candidates with a true sit-down dining restaurant F&B experience will be considered. Please also note that we are not recruiting or relocating international candidates. Company Benefits Include: • Health insurance, dental, and vision • 401(k) with company match • Paid time off • Annual bonus package based on meeting F&B goals Upon submission of your application, you will be sent a personality profile assessment. You must take that assessment if you wish to be considered for this position. Responsibilities: • Manage daily food and beverage operations, including staff, training, scheduling, and performance management. • Oversee the brand standard, complimentary, full hot breakfast. • Ensure top-tier service and customer satisfaction across all dining outlets. • Collaborate with the management team on menu development, pricing, and food quality. • Monitor inventory, order supplies, and control waste and food costs. • Implement and maintain health, safety, and sanitation standards. • Analyze guest feedback and implement service improvements. • Work with the hotel General Manager on a marketing plan to drive local business to the facility. Qualifications: • 3+ years of experience in a food and beverage management role, preferably in a sit-down restaurant, hotel, or resort. Note: Fast food management does not qualify for this position. • Strong leadership, communication, and organizational skills. • Proven experience in budgeting, cost control, and revenue generation. • Knowledge of hospitality software (POS, inventory, scheduling). We will be using Toast as our POS system. • Ability to work a flexible schedule, including evenings, weekends, and holidays. • ServSafe or equivalent certification preferred. About Company: Retreat Hotels & Resorts is a full-service developer, owner, asset manager, and operator of hotels and resort communities with a growing portfolio of award-winning properties and a presence along the East Coast. Our relationships—with our guests, employees, and partners—are at the heart of everything we do. We’ve earned a reputation as an honest broker and trusted partner to local governments, investors, and top brands such as Marriott, Hilton, Choice, and independent flags by doing what we say we’ll do. Our mission is to enhance our communities with thoughtfully designed hotel and residential developments that offer world-class guest experiences, boost local economies, protect our environment, launch and sustain rewarding careers, and deliver exceptional returns to our investors.

Job Tags

Casual work, Local area, Relocation, Flexible hours, Day shift, Afternoon shift,

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